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APPLE CIDER

INGREDIENTS:

• 3 large (or 5 small) apples (not tart),
  peeled, cored, quartered
• 5 cups filtered water
• 1 cinnamon stick
• 10 whole cloves
• 2 tablespoons coconut palm sugar
• 5 cups unsweetened apple juice

DIRECTIONS:

1. In a large pot, simmer apples with spices for 1 hour.


2. Add apple juice and sugar; simmer for 5 more minutes.
   Remove spices and strain the cider into a glass pitcher.
   Serve warm or cold.


3. Mash leftover apple chunks to make apple sauce; sprinkle
   with coconut palm sugar and cinnamon.

Printed from HomeCookNaturally.com
Recipe posted 5.5.2013