APPLE CIDER
INGREDIENTS:
- 3 large (or 5 small) apples (not tart),
peeled, cored, quartered - 5 cups filtered water
- 1 cinnamon stick
- 10 whole cloves
- 2 tablespoons coconut palm sugar
- 5 cups unsweetened apple juice
DIRECTIONS:
- In a large pot, simmer apples with spices for 1 hour.
- Add apple juice and sugar; simmer for 5 more minutes. Remove spices and strain the cider into a glass pitcher. Serve warm or cold.
- Mash leftover apple chunks to make apple sauce; sprinkle with coconut palm sugar and cinnamon.
Recipe posted 5.5.2013
Smoothies-Drinks Recipes