CINNAMON APPLES
INGREDIENTS:
- 2 large apples, peeled, cored and sliced
- 1 tablespoon canola oil (or 2 tablespoons water)
- 2 tablespoons walnuts (optional)
- 1 teaspoon coconut palm sugar (optional)
- 1 teaspoon cinnamon
DIRECTIONS:
- Toast walnuts for 10 minutes in 375 ° oven or stovetop skillet.
- In a large skillet, heat canola oil or water. Reduce heat, add apple slices, saute or steam for 10 minutes, covered. Do not brown. Sprinkle with cinnamon, sugar and walnuts.
Recipe posted 5.1.2013
Cereals-Fruits Recipes