GAZPACHO SMOOTHIE

INGREDIENTS:

• 3 cups low sodium V-8 juice
• 1 cup chopped plum tomatoes
• 1/4 cup chopped cucumber
• 1/4 cup chopped celery
• 1/2 avocado, cut
• 2 tablespoons minced shallot or red onion
• 1 clove garlic, minced
• 1/4 cup chopped cilantro or green parsley
• 3 tablespoons red wine vinegar
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon Tabasco sauce

DIRECTIONS:

1. Put all ingredients in a blender and process until smooth.
2. Makes three 8 oz smoothies.

Printed from HomeCookNaturally.com
Recipe posted 8.7.2013