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GLUTEN FREE SPAGHETTI

gluten-free-spaghetti

INGREDIENTS:

DIRECTIONS:

  1. Preheat oven to 400°F.
  2. Cook spaghetti according to package directions.
  3. In a large bowl or food processor, mix meat, cooked quinoa, eggs, flaxseed and spices. Shape meatballs into 1-inch rounds and place on a lightly baking sheet.
  4. Bake 30 minutes until golden brown.
  5. Arrange spaghetti and meatballs on a serving plate with zucchini noodles and sauce   or
    move baked meatballs to a large pan. Pour pasta sauce and 1 cup of V-8 vegetable juice over the meatballs, bring to a boil, cover and simmer for 10 minutes; pour over pasta.

Recipe posted 2.19.2014 HomeCookNaturally.com

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