LEMON ICED TEA
INGREDIENTS:
- 1 lemon herbal tea bag
- 1 regular or decaf tea bag
- 2 cups filter water
- 1 pack stevia or
2 tablespoons raw honey - sliced lemon
- 2 cups ice
DIRECTIONS:
- Pour 2 cups of boiling into a tea pot or glass pitcher and add tea bags to the water. Steep 3-5 minutes, remove tea bags and stir in stevia or honey. Chill, add lemon slices and ice.
Recipe posted 5.5.2013
Smoothies-Drinks Recipes