SAUCES - DRESSINGS
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ALMOND DIP Plain yogurt, raw honey, sliced almonds. |
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AVOCADO-MUSTARD DRESSING Avocado, unsweetened almond milk, dijon mustard, olive oil, lemon juice. |
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AVOCADO-TOMATO SPREAD Avocados, plum tomatoes, red wine vinegar, salt and pepper. |
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BARBEQUE SAUCE Ketchup, molasses, apple cider vinegar, worcestershire sauce, hot sauce. |
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BUTTER-OIL BLEND Butter, organic canola oil or olive oil. |
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CRANBERRY SAUCE Fresh or frozen cranberries, pomegranate juice, coconut palm sugar. |
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CREAMY-TOMATO SAUCE Plum tomatoes, onion, sour cream, mild cheddar cheese, water, flour. |
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DIJON - DRESSING Plain yogurt, Dijon mustard, white balsamic vinegar, fresh tarragon (optional). |
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HONEY-MUSTARD SAUCE Dijon or yellow mustard, raw honey, lemon or orange juice. | |
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MUSHROOM - SAUCE Mushrooms (white or cremini), onion or shallot, chicken stock, flour, cashew butter, heavy cream, canola oil, chopped green parsley. |
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PEPPER-TOMATO SAUCE Sweet red pepper, sweet onion, garlic, plum tomatoes, bay leaf, olive oil, red wine vinegar, coconut palm sugar, flaxseed meal (optional), spices (allspice, nutmeg, coriander, cumin, ginger, paprika), salt and pepper. |
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RANCH DRESSING Buttermilk, goat cheese, onion powder, garlic, fresh lemon juice, fresh green parsley, salt and pepper. |
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SWEET - SOUR SAUCE Rice vinegar, natural raw sugar, ketchup, low sodium soy sauce, orange juice, corn starch. |
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VINAIGRETTE DRESSING Extra virgin olive oil, balsamic vinegar or red (white) wine vinegar, Dijon mustard, fresh or dried oregano, fresh or dried basil, garlic, onion or shallot, salt and pepper. |