SEAFOOD
 |
BAKED - FLOUNDER Flounder fillets, plum tomatoes, onion, garlic, olive oil, basil, oregano, black olives, salt and pepper. |
 |
COCONUT-SHRIMP PASTA Cooked shrimp, bron rice pasta, stir-fry blend vegetables, fresh garlic and ginger, virgin coconut oil, sesme oil and salt. |
 |
FISH CAKES Flounder fillet, brown rice flour, onion powder, garlic spice, grapeseed oil. |
 |
GLUTEN FREE TUNA BAKE Tuna albacore in water, brown rice pasta, onion, garlic, yellow bell pepper, grape tomatoes, spinach, mozzarella and parmesan cheese. |
 |
SALMON AVOCADO SALAD Wild canned salmon, avocado, lettuce, hard boiled egg, black olives, cherry tomatoes, extra virgin olive oil, plain yogurt, fresh herbs. |
 |
SALMON BURGER Salmon fillet (skinless), onion, celery, mushrooms, green parsley, brown rice flour, olive oil, salt and pepper. |
 |
SALMON - DIJON Salmon fillet, salt and pepper, canola oil, plain yogurt, Dijon mustard, white balsamic vinegar, fresh tarragon (optional). |
 |
SMOKED SALMON Smoked salmon, goat cheese, plain yogurt, fresh dill, chives, arugula, cherry tomatoes and light rye crackers. |
 |
TUNA AND RICE Brown rice, canned tuna, onion, red bell pepper, cauliflower, black olives, olive oil, balsamic vinegar, kale, salt and pepper. |